Organic Shincha Tea – Anatae | First Green Tea of Spring
Organic Shincha Tea – Anatae | First Green Tea of Spring
Anatea
🍵 WITHOUT BITTERNESS 🇯🇵 SHIZUOKA, JAPAN
"Enjoy the freshness of spring with Organic Shincha Tea - Anatae , an exceptional Japanese green tea from the first harvests, rich in antioxidants and delicate flavors." 🍃🍵
🌱 What is Shincha Tea?
Shincha (新茶) literally means "new tea" , and refers to the first spring harvest of green tea in Japan. It is known for its exceptional freshness , intense vegetal flavors and high concentration of nutrients .
✔ Harvested at the start of the season , guaranteeing incomparable quality and freshness.
✔ Sweet and umami flavor , with a slight vegetal note.
✔ Rich in antioxidants and theanine , ideal for energy and relaxation.
✔ Grown organically , without pesticides or chemical fertilizers.
📌 Aromatic Profile & Flavors:
🍀 Fresh and vegetal notes , slightly iodized.
🥑 Smooth texture , with a nice length in the mouth.
🧡 Intense umami flavor , balanced by a subtly sweet touch.
📌 Benefits of Organic Shincha Tea:
🍃 Rich in antioxidants : Protects cells from premature aging.
⚡ Natural energy boost : Thanks to its caffeine and theanine content.
🧘♀️ Soothing effect : Reduces stress and promotes concentration.
💧 Natural detoxifier : Promotes the elimination of toxins and stimulates metabolism.
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🚛 In stock, shipped the same day before 4 p.m.
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How to consume it
How to consume it
Consuming Shincha tea: Infuse approximately 2-3 g of tea (one teaspoon) in 200 ml of water at approximately 75 °C for 1 minute. It is possible to infuse a second time in slightly warmer water (approximately 80 °C) and only 30 seconds will be sufficient. This tea can also be infused in cool water for several hours for an incredibly smooth result.
The Ingredients
The Ingredients
Ingredients: 100% organic shincha green tea
Origin Shizuoka (Japan). A little info for connoisseurs: Cultivar Yabukita.
Perfect for
Perfect for
• Tea to infuse
SHINCHA: AN EXCEPTIONAL TEA
• A fresh and refined taste
Shincha is made from 100% organic green tea with a fresh and exceptional aroma. It is bitter-free and almost sweet, making it a perfect morning or afternoon pick-me-up.
• A tea prized worldwide
Coveted worldwide, shincha tea is harvested in early spring. This time of year is well known in Japan for producing the best teas of the year!
🌿 THE NUTRIENTS AND HEALTH BENEFITS OF SHINCHA
• Shincha tea is made up of excellent and numerous minerals beneficial to health. It is the first tea harvested in the year and therefore comes from leaves of unrivaled quality. They contain everything that the tea plant was able to draw from the soil during the entire winter when the plant was “dormant”.
• Rich in antioxidants, shincha helps eliminate toxins from the body, fight bad cholesterol and preserve the elasticity of the skin.
• It helps maintain good general health and is said to have a positive influence on illnesses such as osteoarthritis, rheumatism, water retention, etc.
TO INFUSE, COLD OR HOT!
To prepare a cup of shincha, simply steep 2 to 3 g of shincha tea in 200 ml of water at 75°C for about 1 minute. You can steep it a second time in slightly warmer water for 30 seconds.
During sunny days, you can infuse shincha tea in cold water for several hours to obtain a tea of incomparable freshness and sweetness.
AN ORGANIC SHINCHA TEA, FROM THE FIRST SPRING HARVEST
During the winter, tea plants are said to be “dormant” for several months. It is during this period that shincha draws all its benefits and unique aromas from the soils of our partner farmers in Shizuoka, Japan.
This shincha tea is certified organic by Certipaq Bio France. It is grown without pesticides or chemicals. All our tea plants live in harmony with nature, surrounded by an incredible multitude of insects that we leave undisturbed.
Frequently Asked Questions
WHERE DOES SHINCHA ANATAE COME FROM?
Shincha is a sencha green tea from the very first spring tea harvest, preceded by several months during which the tea plants are said to be "dormant." Shin means new and cha means tea. This "new tea" is so highly prized worldwide because it can only be purchased once a year, and in limited quantities.
WHAT IS SHINCHA?
This exceptional tea comes from the first spring harvest (in Shizuoka, Japan), a time known for producing the best teas of the year. Its flavors and aroma are characterized by a great freshness. It is not bitter, almost sweet. Its unique taste and all the minerals extracted from the soil throughout the winter make it incomparable.
WHAT ARE THE BENEFITS OF SHINCHA?
Composed of numerous minerals drawn from the soil throughout the winter, shincha is rich in antioxidants, vitamins, and essential nutrients. Polyphenols, which are the tannins present in tea, give shincha a powerful antioxidant effect. These have the particularity of acting on many levels: they help fight bad cholesterol, eliminate toxins from the body, preserve skin elasticity, and even delay the appearance of wrinkles.
Like any other organic, high-quality green tea, Shincha contributes to overall good health. Among its benefits, it has a positive effect on ailments such as rheumatism, daily stress, osteoarthritis, dry skin problems, water retention, and tooth decay.
HOW TO STORE SHINCHA?
Storage: Keep your jar tightly closed in a cool, dry place (e.g., in a cupboard away from sunlight). This way, its taste and benefits will be optimal for 6 months after opening.