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Organic Premium Matcha Tea – Grand Cru from Japan | Anatae

Organic Premium Matcha Tea – Grand Cru from Japan | Anatae

Anatea

🍵 DISCREET BITTERNESS 🇯🇵 NISHIO, JAPAN

"Discover Anatae's Organic Premium Matcha Tea, an exceptional matcha made from the finest green tea leaves grown in Japan. An ultra-fine powder, a rich umami flavor, and a creamy foam for an authentic experience."

📌 Origin & Characteristics

🍃 Origin : Grown in the most prestigious Japanese organic plantations.
🌱 Premium Quality : First flush leaves, shaded before picking for maximum nutrients and deep flavor.
🍵 Flavor : Rich umami notes, slightly sweet, without bitterness.

📌 Benefits of Premium Matcha

✅ Rich in Antioxidants : Contains a high concentration of catechins and EGCG.
✅ Natural Energy & Focus : High L-theanine content for stable energy without jitters.
✅ Powerful Detoxifier : Helps eliminate toxins and supports metabolism.
✅ Immune Boost : Strengthens the body's natural defenses.

📌 Traditional Preparation & Tips

✔️ Dosage : 1 to 2 grams (½ to 1 teaspoon).
✔️ Temperature : Water at 70-80°C (avoid boiling water).
✔️ Mix :

  • 🌿 Traditional method : Whisk with a chasen (bamboo whisk) in a bowl (chawan) in a "W" shape until you obtain a fine foam.
  • 🥤 Latte version : Add plant-based milk (almond, oat, soy).

📌 Anatae Commitment

  • 🌱 100% ORGANIC : Certified free of pesticides and chemicals.
  • 🍵 Ceremonial Quality : Matcha from the finest leaves, guaranteed to be bitter-free.
  • 🌿 Eco-responsible : Recyclable packaging and sustainable production.
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How to consume it

DRINK: Place 1g of matcha (a level teaspoon) in a bowl and pour in 70ml of water at 70-75°C. Since matcha is a ground tea, it's not brewed, it's mixed! Whisk for a few seconds with a traditional whisk or electric frother until you get a nice foam, and drink it like this for a traditional matcha drink. Top up your preparation with more water if you like, or with milk for a comforting matcha latte.

We recommend oat milk. If a few minutes after preparation, the matcha tends to settle slightly to the bottom of your cup, know that it's a very good sign! Give it a gentle flick of the wrist to stir, and enjoy its myriad virtues.

COOKING: This matcha tea can also be used as an ingredient in recipes. For delicious treats bursting with goodness, use this green tea in endless ways: pastries, ice cream, smoothies, and more!

The Ingredients

Ingredients: 100% premium matcha green tea. Gluten- and allergen-free. A little info for connoisseurs: blend of Yabukita, Okumidori, and Saemidori cultivars.

Perfect for

• Traditional matcha tea (with water)
• Matcha latte tea
• Pastry shop

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🌿 THE THOUSAND BENEFITS OF MATCHA TEA

• An excellent drink for your health because there is no infusion, you actually ingest the tea.
• Rich in antioxidants, vitamins and chlorophyll because our matcha comes from the youngest tea leaves: the most fragile, the greenest, and the most nutritious! It is thanks to them that we obtain an extremely fine powder of such good quality.
• Excellent for memory, concentration and creativity: Ceremony matcha tea contains mild caffeine as well as a natural calming agent called L-Theanine.
• A “serene energy”: the unique balance formed by a stimulant and a relaxant allows you to achieve a state of mind that is both awake and calm.
• An organic matcha tea grown in the ancestral Japanese tradition, without the use of pesticides, to offer you all the benefits of an excellent product.

CONSUME MATCHA TEA AS A DRINK OR IN COOKING

Matcha is a ground tea that is not brewed. It must be stirred before serving. To prepare matcha, follow these steps:

• Steps 1 and 2: Place 1 level teaspoon of matcha tea at the bottom of a bowl. Add hot water (maximum 75°C).
• Steps 3 and 4: Whisk vigorously until smooth and frothy. Enjoy as is or add the milk of your choice for a delicious matcha latte.

AN ORGANIC MATCHA WITH A DISCREET BITTERNESS

The tea is hand-picked and the leaf veins are removed by hand-held machine. The resulting Premium Matcha is a beautiful green powder (a reliable indicator of quality matcha) with an authentic flavor from the highlands of Japan.

WHICH MATCHA TO CHOOSE

• To prepare matcha in the traditional way (whipped with water) we recommend our matcha teas

Ceremony: Bitterness = 0%

Premium: Bitterness = 15%

Classic: Bitterness = 30%

• For matcha latte , our matchas are perfect! Choose yours according to the desired degree of bitterness.

Frequently Asked Questions

WHERE DOES ANATAE PREMIUM MATCHA COME FROM?

Our Premium Matcha is harvested in Nishio, Japan, by our partner farmers.

HOW TO CONSUME THIS MATCHA?

Premium matcha tea can be used to prepare hot or cold drinks, baked goods, smoothies or sprinkled on savory or sweet dishes.

High quality, we recommend it for traditional Japanese drink (with water) or for matcha latte (matcha + milk of your choice).

A DISCREET BITTERNESS

FROM LEAF TO MATCHA: In spring, in Nishio, Japan, our farmers hand-harvest the youngest leaves from their tea plants. Hand-harvesting is the secret to excellent matcha because it allows us to truly select the leaves richest in antioxidants, those that contain no bitterness.

The leaves were then steamed for a few seconds to freeze their properties. Later, the main veins of the leaves (which can cause bitterness) were carefully removed using a handcrafted machine to keep only the heart of the leaf: the part richest in benefits and the tastiest. Finally, after being carefully dried, the leaves were ground between two granite millstones, to finally obtain a 100% natural, organic powder, very rich in flavors, and with a subtle bitterness.

This premium-quality matcha is certified organic by Certipaq Bio France. All our tea plants thrive in harmony with nature, surrounded by an incredible array of insects that we leave undisturbed.

INGREDIENTS AND DETAILS

Ingredients: 100% premium matcha green tea. Gluten- and allergen-free. A little info for connoisseurs: blend of Yabukita, Okumidori, and Saemidori cultivars.

Box capacity: 30 or 80 grams. Dosage: Allow 1 g of matcha for one cup.