Classic Matcha Tea – Anatae | Energy & Antioxidants
Classic Matcha Tea – Anatae | Energy & Antioxidants
Anatea
🍵 MEDIUM BITTERNESS 🇯🇵 FUJIEDA, JAPAN
"Discover Classic Matcha Tea - Anatae , an exceptional Japanese green tea, rich in antioxidants and L-theanine, ideal for a natural energy boost and a moment of serenity." 🍃💚
🌿 What is Classic Matcha?
Classic Matcha - Anatae is a 100% pure green tea powder , finely ground according to Japanese tradition. Grown in the shade before harvest, it develops an exceptional concentration of chlorophyll, antioxidants and amino acids , for a smooth flavor and a long-lasting energizing effect.
✔ Traditional Japanese quality , ideal for daily consumption.
✔ Sweet, vegetal and slightly umami flavor .
✔ Rich in caffeine & L-theanine , for balanced energy and improved concentration.
✔ Promotes detoxification and general well-being .
✔ Certified organic , no additives or preservatives.
📌 Aromatic Profile & Flavors:
🍃 Fresh, balanced and soft plant notes .
💚 Subtle umami , without excessive bitterness.
☁️ Creamy texture , for an airy and velvety mousse.
📌 Benefits of Organic Classic Matcha:
💚 Powerful antioxidant : Protects cells from oxidative stress.
⚡ Natural energy boost : Stimulating effect without a nervous rush.
🧘♀️ Promotes concentration & relaxation : Thanks to L-theanine.
💧 Detoxifies naturally : Stimulates metabolism and the elimination of toxins.
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🚛 Ships within 3-5 business days
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How to consume it
How to consume it
DRINK: Place 1g of matcha (a level teaspoon) in a bowl and pour in 70ml of water at 70-75°C. Since matcha is a ground tea, it's not brewed, it's mixed! Whisk for a few seconds with a traditional whisk or electric frother until you get a nice foam, and drink it like this for a traditional matcha drink. Top up your preparation with more water if you like, or with milk for a comforting matcha latte.
We recommend oat milk. If a few minutes after preparation, the matcha tends to settle slightly to the bottom of your cup, know that it's a very good sign! Give it a gentle flick of the wrist to stir, and enjoy its myriad virtues.
COOKING: This matcha tea can also be used as an ingredient in recipes. For delicious treats bursting with goodness, use this green tea in endless ways: pastries, ice cream, smoothies, and more!
The Ingredients
The Ingredients
Ingredients: 100% matcha green tea. Gluten- and allergen-free. A little info for connoisseurs: Cultivar Yabukita Yamakai Meiryoku.
Perfect for
Perfect for
• Traditional matcha tea (with water)
• Matcha latte tea
• Pastry shop
🌿 THE THOUSAND BENEFITS OF MATCHA TEA
• An excellent drink for health because there is no infusion, you actually ingest the tea.
• Rich in antioxidants, vitamins and chlorophyll because our matcha comes from the youngest tea leaves: the most fragile, the greenest, and the most nutritious! It is thanks to them that we obtain an extremely fine powder of such good quality.
• Excellent for memory, concentration and creativity: Ceremony matcha tea contains mild caffeine as well as a natural calming agent called L-Theanine.
• A “serene energy”: the unique balance formed by a stimulant and a relaxant allows you to achieve a state of mind that is both awake and calm.
• A natural matcha tea cultivated in the ancestral Japanese tradition, without the use of pesticides, to offer you all the benefits of an excellent product.
TRADITIONAL MATCHA, MATCHA LATTE, PASTRIES...
In the kitchen: In a cake, ice cream, smoothie, muffins, madeleines, or cookies, the powerful flavors of this matcha will add intensity to your desserts. Add it to your recipes for pastries with a delicious matcha flavor. As a drink: Matcha is a ground tea that does not infuse. It must be stirred before serving. To prepare matcha, here are the steps to follow:
• Steps 1 and 2: Place 1 level teaspoon of matcha tea at the bottom of a bowl. Add hot water (maximum 75°C).
• Steps 3 and 4: Whisk vigorously until smooth and frothy. Enjoy as is or add the milk of your choice for a delicious matcha latte.
A CHARACTERISTIC BITTERNESS OF MATCHA
If you enjoy distinctive flavors, this matcha will delight you in both matcha lattes and traditional matcha. It's also the best in our range for baking.
Usually, even though there's no official rule, we call low-quality matcha "culinary" or "cooking matcha." Our Classic matcha is of very good quality (it's instantly recognizable by its bright green color) and doesn't fall into this category. However, it's excellent for baking!
This matcha is a very fine powder of a pretty green color and with an authentic flavor from the heights of Japan.
WHICH MATCHA TO CHOOSE
• To prepare matcha in the traditional way (whipped with water) we recommend our matcha teas
Ceremony: Bitterness = 0%
Premium: Bitterness = 15%
Classic: Bitterness = 30%
• For matcha latte , our matchas are perfect! Choose yours according to the desired degree of bitterness.
Frequently Asked Questions
WHERE DOES CLASSIC ANATAE MATCHA COME FROM?
Our Classic Matcha comes from Fujieda in the Shizuoka region of Japan, where it is cultivated with passion by our partner farmers, with the greatest respect for the environment.
HOW TO CONSUME THIS MATCHA?
Classic Matcha tea can be used to prepare hot or cold drinks, baked goods, smoothies or sprinkled on savory or sweet dishes.
We recommend it as a drink for lovers of powerful flavors, and as a cake for delicious pastries.
A CHARACTERISTIC BITTERNESS OF MATCHA
FROM LEAF TO MATCHA:
At Anatae, Classic Matcha is the only matcha powder with a truly bitter taste. Our partner farmers use different production techniques than those used for the other matchas in the range, which gives it a greater character.
In spring, in Fujieda (Japan), our farmers harvested the leaves, then steamed them for a few seconds to lock in their properties. Later, the main veins of the tea leaves were removed using a traditional machine, leaving only the heart, the part richest in benefits (rich in l-theanine, etc.).
Finally, after being carefully dried, the leaves were ground between two granite millstones, to finally obtain a 100% natural powder, very rich in flavor.
INGREDIENTS AND DETAILS
Ingredients: 100% matcha green tea. Gluten- and allergen-free. A little info for connoisseurs: Cultivar Yabukita Yamakai Meiryoku.
Box capacity: 30 or 80 grams. Dosage: Allow 1 g of matcha for one cup.